Bloody Bronx Cocktail

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

158 Calories
Bloody Bronx Cocktail image

Serve in

Coupe

Garnish:

Dehydrated blood orange slice or orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Rutte Dry Gin
12 fl oz Martini Rosso vermouth
14 fl oz Noilly Prat Extra Dry
1 fl oz Blood orange juice
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Comment:

A Bronx made 'bloody' by the use of blood oranges. Fruity yet dry with botanical notes both from the vermouth and the gin.

Origin:

For the full story behind the Bronx and Bronx variations, please see our Bronx page.

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