Bloody Mary (Difford's recipe)

Bloody Mary (Difford's recipe) image

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½ ring Yellow bell pepper (chopped)
2 fl oz Ketel One Vodka
3 fl oz Tomato juice
½ fl oz Amontillado sherry
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 pinch Celery salt
3 grind Black pepper
10 drop Hot pepper sauce
4 dash Worcestershire sauce
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How to make:

MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate) rather than shake and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine) to fill glass to avoid unwanted dilution.


Dust with freshly grated black pepper & place celery stick in glass (optional salt & pepper rim)


A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.


Created in 2007 by yours truly (Simon Difford) at the Cabinet Room, London, England.


229 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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