Bohemian Mule

Bohemian Mule image

Serve in

Collins...
1 fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

Origin:

Created in 1990s by Giovanni Burdi, London, England.

Nutrition:

146 Calories

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Sugar syrup (2:1)
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Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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