Bohemian Mule

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

146 Calories

Times, Seasons & Occasions

Bartender

Bohemian Mule image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 fl oz La Fee Parisienne absinthe
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Three Cents Ginger Beer
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Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

Origin:

Created in 1990s by Giovanni Burdi, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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