|Freshly squeezed lemon juice|
|Lejay Creme de Cassis (18%)|
|Giffard Sugar Cane Syrup|
|1 dash||Angostura Aromatic Bitters|
Fruit supplements rather than dominates Bourbon in this easy long drink.
Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."