Breakfast Club

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

125 Calories
Breakfast Club image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.

1 spoon English orange marmalade
1 spoon Raw runny honey (preferably orange blossom)
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Cold Lapsang Souchong tea
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Comment:

Slightly smoky with incredible depth of flavour. A perfectly balanced delight.

Origin:

Recipe discovered in 2008 courtesy of DrinkBoy.com.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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