Breakfast Club

Breakfast Club image

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1 spoon English orange marmalade
1 spoon Raw orange blossom runny honey
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Cold Lapsang Souchong tea
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How to make:

STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.


Lemon zest twist


Slightly smoky with incredible depth of flavour. A perfectly balanced delight.


Recipe discovered in 2008 courtesy of


125 Calories

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