Byculla

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

158 Calories
Byculla image

Serve in

Martini

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Fino sherry
1 fl oz Warre's Otima 10yo tawny port
12 fl oz Grand Marnier Cordon Rouge
12 fl oz King's Ginger Liqueur
12 fl oz Chilled water (omit if wet ice)
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Comment:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

Origin:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

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