Caipiruva Bacchanalia

Caipiruva Bacchanalia image

Serve in

½ fresh Fresh lime (chopped wedges)
5 fresh Red grapes
2 fl oz Cachaça
1 fl oz Honey syrup
¾ fl oz Sauternes dessert wine
3 dash Bittermens Hopped Grapefruit Bitters
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How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.




This twist on Dale's Caipiruva is sweetened by honey and dessert wine.


Created in 2008 by Julian de Féral at The East Rooms, London, England.


258 Calories

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