Casino (The Savoy)

Rate this recipe (7 ratings)

Ingredients

Barware

Nick & Nora
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

180 Calories

Bartender

Casino (The Savoy) image

Serve in

Nick & Nora

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Tanqueray Old Tom gin
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Luxardo Maraschino liqueur
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Freshly squeezed lemon juice
1 dash Angostura Orange Bitters
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Chilled water (omit if wet ice)

Comment:

Basically, an Aviation without crème de violette, dried and made more complex with a dash of orange bitters.

Variant:

Bee's Knees, Blue Moon

Origin:

Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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