Casse Noissette

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Casse Noissette image

Serve in

fl oz Ketel One Vodka
¾ fl oz Coffee liqueur
¾ fl oz Frangelico Hazelnut Liqueur
¾ fl oz Single cream / half-and-half
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How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.


Dust with grated nutmeg


Sip hazelnut and coffee through a creamy topping. A dessert of a drink.


Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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