Chartreuse Swizzle

Chartreuse Swizzle image

Serve in

fl oz Chartreuse Verte (Green Chartreuse) Liqueur
½ fl oz John D. Taylor's Velvet Falernum Liqueur
2 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
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How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.


Pineapple wedge & Luxardo Maraschino cherry


A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer’s evening.


Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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