Chrysanthemum

Chrysanthemum image

Serve in

Martini...
2 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Benedictine D.O.M. Liqueur
fl oz La Fée Parisienne Absinthe Superieure
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Herbal and aromatic, this benefits from the dilution that comes with a good long stir.

Origin:

In his 1930 The Savoy Cocktail Book, Harry Craddock writes of this drink, "Well-known and very popular in the American Bar of the S.S. Europa."

Nutrition:

168 Calories

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Vermouth dry

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