Chrysanthemum image

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2 fl oz Noilly Prat Extra Dry
1 fl oz Benedictine D.O.M.
fl oz La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Herbal and aromatic, this benefits from the dilution that comes with a good long stir.


In his 1930 The Savoy Cocktail Book, Harry Craddock writes of this drink, "Well-known and very popular in the American Bar of the S.S. Europa."


173 Calories

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Vermouth dry

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