Cloysters

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

208 Calories

Bartender

Cloysters image

Serve in

Martini

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

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Rutte Dry Gin
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Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Freshly squeezed pink grapefruit juice
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Chilled water (omit if wet ice)

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

Origin:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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