|Rutte Dry Gin|
|Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|Freshly squeezed pink grapefruit juice|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Chilled water (omit if wet ice)|
There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.