|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Coconut water|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Freshly squeezed lime juice|
Rum and coconut water with the merest hint of lime.
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.