El Coco

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

155 Calories

Styles & Flavours

Bartender

El Coco image

Serve in

Martini

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Freshly squeezed lime juice
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Comment:

Rum and coconut water with the merest hint of lime.

Origin:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

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