STIR all ingredients with ice and fine strain into chilled glass.
Lime zest twist
Rum and coconut water with the merest hint of lime.
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Clara Astié Cocktail
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cream Soda Cocktail
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade and serve with straws.
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