Cold Blooded

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

194 Calories

Bartender

Cold Blooded image

Serve in

Old-fashioned

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

1 fresh Rosemary sprig
1 12 fl oz Grand Marnier Cordon Rouge
2 fl oz Cranberry juice
12 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Red berry, orange and pine.

Origin:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

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