Cold Blooded

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Cold Blooded image

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1 fresh Rosemary sprig
fl oz Grand Marnier Cordon Rouge Liqueur
2 fl oz Cranberry juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.


Rosemary sprig


Red berry, orange and pine.


Adapted from a drink discovered in 2008 on Steve Olson's site.

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