Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Orange zest twist (flamed)
A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.
Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Sicilian Negroni Cocktail
SHAKE all ingredients with ice and strain into ice-filled glass.
POUR all ingredients into ice-filled glass and lightly STIR so as not to lose fizz.
James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Copyright odd firm of sin 2018. All rights reserved