Cuban Heal

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

196 Calories

Bartender

Cuban Heal image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Cynar or other carciofo amaro
1/4 fl oz Pallini Limoncello
1/4 fl oz Honey sugar syrup
2 dash Peychaud's or other Creole-style bitters
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Review:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

History:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

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