Cuban Heal

Cuban Heal image

Serve in

Martini...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¼ fl oz Cynar Ricetta Originale Artichoke Amaro Liqueur
¼ fl oz Pallini Limoncello Liqueur
¼ fl oz Honey syrup
2 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

Origin:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Nutrition:

191 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£15.75
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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