Cunningham

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 Calories

Bartender

Cunningham image

Serve in

Martini

Garnish:

Flamed blood orange zest twist and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Freshly squeezed lemon juice
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Blood orange juice
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Benedictine D.O.M.
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Cherry Heering Liqueur

Comment:

Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.

Origin:

Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.

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