Daiquiri No.3

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

191 Calories

Styles & Flavours

Daiquiri No.3 image

Serve in

Old-fashioned

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
14 fl oz Freshly squeezed pink grapefruit juice
16 fl oz Luxardo Maraschino liqueur
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Comment:

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri) for folk without the great author's constitution or love of the sours.

Origin:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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