Daiquiri No.4 (Florida style)

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Daiquiri No.4 (Florida style) image

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2 fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Fresh lime
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Luxardo Maraschino Originale Liqueur
½ fl oz Chilled water (reduce if wet ice)
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How to make:

SHAKE all ingredients with finely crushed ice and strain into chilled glass.


Lime wedge


Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.


Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.

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