Daiquiri No.5 (Pink Daiquiri)

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Daiquiri No.5 (Pink Daiquiri) image

Serve in

Martini...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Luxardo Maraschino Originale Liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

Origin:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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