Damn It Jimmy

Damn It Jimmy image

Serve in

Martini...
fl oz Junmai ginjō sake
fl oz Bacardi Carta Blanca light rum
¼ fl oz Fino sherry
¼ fl oz Noilly Prat Extra Dry
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Blue cheese stuffed olive

Comment:

Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of blue cheese with faint salty sherry and herbal dry vermouth complexity. it is probably the best drink I've created - although i'd like to think I've a good few more in me

Origin:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Buy ingredients

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Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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