Damn It Jimmy

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

173 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Damn It Jimmy image

Serve in

Martini

Garnish:

Blue cheese stuffed olive

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Junmai ginjō sake
1 12 fl oz Bacardi Carta Blanca light rum
14 fl oz Fino sherry
14 fl oz Noilly Prat Extra Dry
16 fl oz Giffard Sugar Cane Syrup
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Comment:

Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of blue cheese with faint salty sherry and herbal dry vermouth complexity. It is probably the best drink I've created - although I'd like to think I've a good few more in me.

Origin:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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