La Dolce Vita

Rate this recipe (2 ratings)

Ingredients

Barware

Martini
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

192 Calories

Bartender

La Dolce Vita image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

4 fresh Seedless white grapes
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
1 spoon Raw runny honey (preferably orange blossom)
1 dash Angostura Orange Bitters
Top up with Martini Prosecco D.O.C.

Comment:

Complex, yet easy to quaff, with a touch of fizz adding some sparkle.

Origin:

Created in 2002 by Tony Conigliaro at Isola, London, England

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