1862

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

228 Calories

Styles & Flavours

Bartender

1862 image

Serve in

Martini

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

2 12 fl oz Bacardi Carta Blanca light rum
34 fl oz Fino sherry
14 fl oz Luxardo Maraschino liqueur
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
12 fl oz Pasteurised egg white
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Comment:

Fantastically complex with notes of rum, maraschino, sherry and orange.

Origin:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.

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