Elixir 66

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Elixir 66 image

Serve in

1 fresh Coriander (cilantro) leaves
1 fl oz Chartreuse Verte (Green Chartreuse) Liqueur
¼ fl oz La Fée Parisienne Absinthe Superieure
fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Freshly squeezed lime juice
1 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
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How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Coriander leaf


Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.


Created in 2003 by Ben Davidson of Elixir Group, Australia.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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