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fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Chilled water (omit if wet ice)
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.


Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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