Facundo's Flare

Facundo's Flare image

Serve in

Martini...
fl oz Bacardi Carta Blanca light rum
½ fl oz Aperol Aperitivo
1 fl oz Freshly squeezed orange juice
½ fl oz Monin Vanilla Syrup
2 dash Peach bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

Origin:

Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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