Fitzgerald

Fitzgerald image

Serve in

Old-fashioned...
2 fl oz Rutte Dry Gin
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon wedge

Comment:

A gin sour without the egg white.

Origin:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

Nutrition:

192 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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