Flipping Good

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Ingredients

Barware

Sour or Martini/Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

302 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Flipping Good image

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Bacardi Ocho Anos
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Velvet Falernum
1 fresh Egg yolk

Comment:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

Origin:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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