Full Monte

Full Monte image

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Sling...
½ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Rutte Dry Gin
½ fl oz Ketel One Vodka
½ fl oz Patrón Silver Tequila (green seal) 100% agave tequila
½ fl oz Luxardo Maraschino Originale Liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
Top up with Brut Champagne
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How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

Garnish:

Lemon slice

Comment:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

Variant:

Beverly Hills Iced Tea

Origin:

Created by Audrey Saunders at Pegu Club, New York City, USA.

Nutrition:

200 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 46.67 times
£25.75
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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