Full Monte

Full Monte image

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Sling...
½ fl oz Bacardi Carta Blanca light rum
½ fl oz Rutte Dry Gin
½ fl oz Ketel One Vodka
½ fl oz Patron Silver tequila
½ fl oz Luxardo Maraschino liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
Top up with Brut Champagne
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How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

Garnish:

Lemon slice

Comment:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

Variant:

Beverly Hills Iced Tea

Origin:

Created by Audrey Saunders at Pegu Club, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 46.67 times
£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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