Fumigator Flip

Fumigator Flip image

Serve in

Sour or Martini/Coupette...
¼ fl oz Lagavulin 16yo Islay single malt whisky
2 fl oz Bacardi Ocho Anos
1 fl oz Cherry Heering Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
1 fresh Egg yolk
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How to make:

WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.


Dust with grated nutmeg & Luxardo Maraschino cherry


Subtle notes, smoky malt with rum and cherry, smoothed by egg and cream.


Created in 2008 by Julian de Feral at Bureau, London, England.

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Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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