Bling! Bling!

Bling! Bling! image

Serve in

Shot...
7 fresh Raspberries
½ fl oz Ketel One Vodka
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add vodka, lime and sugar, SHAKE with ice and fine strain into glass. TOP with champagne.

Garnish:

None

Comment:

An ostentatious little number.

Origin:

Created in 2001 by Phillip Jeffrey at the GE Club, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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