Bling! Bling!

Bling! Bling! image

Serve in

7 fresh Raspberries
½ fl oz Ketel One Vodka
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
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How to make:

MUDDLE raspberries in base of shaker. Add vodka, lime and sugar, SHAKE with ice and fine strain into glass. TOP with champagne.




An ostentatious little number.


Created in 2001 by Phillip Jeffrey at the GE Club, London, England.


64 Calories

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

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