|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|Top up with||Soda (club soda) or sparkling water|
Fruit and botanicals served long and refreshing.
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.