Gin Punch #2

Gin Punch #2 image

Serve in

Collins...
3 fl oz Rutte Old Simon Genever
½ fl oz Freshly squeezed lemon juice
¼ fl oz Raspberries
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
fl oz Luxardo Maraschino liqueur
2 fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Seasonal berries

Comment:

Easy on the palate yet incredibly complex. Linseed oil notes of jenever shine through.

Origin:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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