Lemon zest twist
How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of shaker into absinthe-coated glass.
|La Fee Parisienne absinthe|
|Top up with||Chilled water|
|Patron Reposado Tequila|
|AquaRiva agave syrup|
Tequila and lemon aromatized by absinthe.
Created by Alex Richer at Bar Red, London, England.