Hibiscus Kiss

Hibiscus Kiss image

Serve in

1 candied Wild Hibiscus flower (jarred)
¾ fl oz Pear flavoured vodka
¾ fl oz St Germain Elderflower Liqueur
Top up with Brut Champagne
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How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.


Lemon zest twist (discarded)


Pear and elderflower champagne over a candied hibiscus flower.


Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.


105 Calories

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