Highland Drum

Highland Drum  image

Serve in

Coupe...
2 fl oz Speyside single malt Scotch whisky
1 fl oz Noilly Prat Extra Dry
¾ fl oz Drambuie liqueur
¼ fl oz Freshly squeezed orange juice
1 spoon Honey syrup
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

Origin:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

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Vermouth dry
£28.95
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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