Honi Honi

Honi Honi image

Serve in

Old-fashioned...
2 fl oz Bourbon whiskey
½ fl oz Triple sec liqueur
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Orgeat Syrup
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

A Mai Tai based on whiskey rather than rum.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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