Hoyt's Daiquirí

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

208 Calories

Bartender

Hoyt's Daiquirí image

Serve in

Martini

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Burnt lime juice
14 fl oz Jägermeister
12 fl oz Vanilla sugar syrup
12 fl oz Pasteurised egg white
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Our comment:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

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