Indochine

Serve in Martini...
2	fl oz	Ketel One Vodka
1	fl oz	King's Ginger Liqueur
¾	fl oz	Fresh pressed pineapple juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Slightly sweet and very frothy. Easy drinking with a ginger kick.

Origin:

Adapted from a drink promoted at the end of 2007 by the makers of Canton ginger liqueur.

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Makes this drink 11.67 times

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Makes this drink 16.67 times

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