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SHAKE all ingredients with ice and fine strain into chilled glass.
Fresh ginger slice
Slightly sweet and very frothy. Easy drinking with a ginger kick.
Adapted from a drink promoted at the end of 2007 by the makers of Canton ginger liqueur.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Kangaroo Dry Martini
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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