The Jägerita

Rate this recipe (4 ratings)

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

248 Calories

Bartender

The Jägerita image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Jägermeister
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Triple sec liqueur
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup

Comment:

The bartender's favourite shot meets the bartender's favourite cocktail.

Origin:

Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.

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