Serve inOld-fashioned... |
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2¼ | fl oz | Bacardi Ocho Anos Gran Reserva Rum |
¼ | fl oz | Oloroso sherry |
⅛ | fl oz | Cream sherry |
⅛ | fl oz | Ruby port |
How to make: |
STIR all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Orange zest twist |
Comment: |
The rum's sherry notes are heightened by the addition of port and sherry.
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Origin: |
Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up. |