Kanu-No

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Serve in

Old-fashioned...
2¼ fl oz Bacardi Ocho Anos
¼ fl oz Oloroso sherry
⅙ fl oz Cream sherry
⅙ fl oz Ruby port
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

The rum's sherry notes are heightened by the addition of port and sherry.

Origin:

Adapted from a drink created in 2007 by Mr Ueno at Star Bar, Ginza, Tokyo. Originally served straight-up.

Nutrition:

215 Calories

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£28.75
Makes this drink 10.37 times

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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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