Lemon Caipirovska

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

213 Calories

Bartender

Lemon Caipirovska image

Serve in

Old-fashioned

Garnish:

None

How to make:

MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.

34 fresh Lemon (chopped wedges)
2 fl oz Ketel One Citroen vodka
34 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
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Comment:

A lemon-tastic Caipirovska.

Origin:

Created in 2002 by Tony Conigliaro at Isola, London, England.

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