Lonsdale

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

220 Calories

Bartender

Lonsdale image

Serve in

Collins

Garnish:

Basil leaf & apple slice

How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Honey sugar syrup
3 fresh Basil leaves
34 fl oz Freshly squeezed lemon juice
2 12 fl oz Pressed apple juice
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Comment:

Not dry, not sweet, just balanced, long and refreshing.

Origin:

Created by Alexandra Fiot at The Lonsdale, London, England.

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