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2 fl oz Rutte Dry Gin
½ fl oz Honey syrup
3 fresh Basil leaves
¾ fl oz Freshly squeezed lemon juice
fl oz Pressed apple juice
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How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.


Basil leaf & apple slice


Not dry, not sweet, just balanced, long and refreshing.


Created by Alexandra Fiot at The Lonsdale, London, England.


209 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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