|8 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
Reminiscent of concentrated Mojito.
Substitute triple sec for sugar to make a Madison Avenue.
Pronounced 'May-Sawn Sharl', this recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.