Maison Charles Daiquiri

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

176 Calories
Maison Charles Daiquiri image

Serve in

Martini

Garnish:

Sugar & mint rim

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

Reminiscent of concentrated Mojito.

Variant:

Substitute triple sec for sugar to make a Madison Avenue.

Origin:

Pronounced 'May-Sawn Sharl', this recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

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