Mañana Daiquiri

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

158 Calories

Bartender

Mañana Daiquiri image

Serve in

Coupe

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Giffard Abricot du Roussillon
14 fl oz Giffard Grenadine Syrup
14 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

Origin:

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

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