Bloody Maru

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Ingredients

Junmai ginjō sake
Freshly squeezed lemon juice
Hot pepper sauce
Worcestershire sauce
Celery salt
Black pepper

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

201 Calories
Bloody Maru image

Serve in

Collins

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

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Junmai ginjō sake
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Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper

Comment:

A Bloody Mary based on sake.

Origin:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

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