Bloody Maru

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

201 Calories
Bloody Maru image

Serve in

Collins

Garnish:

Lemongrass

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

4 fl oz Junmai ginjō sake
12 fl oz Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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Our comment:

A Bloody Mary based on sake.

History:

A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.

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