Martini with a Spot

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Martini with a Spot  image

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fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry Vermouth
1 dash La Fée Parisienne Absinthe Superieure
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How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.


Lemon zest twist


Absinthe adds bone-dry complexity to this otherwise Wet Martini.


Discovered in 2007 at Westbourne House, London, England.

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Makes this drink 9.33 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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