Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
|2 fl oz||Jack Daniel's Old No.7 Brand|
|1⁄2 fl oz||Coffee liqueur|
|1⁄2 fl oz||Dark crème de cacao liqueur|
|1⁄2 fl oz||Giffard Peppermint Pastille|
|1⁄2 fl oz||Single cream / half-and-half|
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.