Mint Julep (Mexican Style)

Mint Julep (Mexican Style) image

Serve in

Martini...
1 fresh Lemon peel
8 fresh Mint leaves
1 fl oz Cognac
1 fl oz Warre's Otima 10 Year Old Tawny Port
¼ fl oz Luxardo Maraschino Originale Liqueur
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How to make:

PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.

Origin:

Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.

Nutrition:

133 Calories

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Maraschino liqueur

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