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PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Luxardo Maraschino cherry
Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.
Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.
The contentious history of the Julep, along with its variants can be found on our page.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
East Meets West Julep
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more...
Juleps are tall drinks served over crushed ice and based on a spirit, liqueur, wine or fortified wine. They are most often served with fresh mint in julep cups (or Collins glasses...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
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Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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