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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Martini with a Spot
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