Le Minuit

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

113 Calories
Le Minuit image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz La Fee Parisienne absinthe
1 fl oz Sauvignon blanc white wine
1 fl oz Pressed apple juice
16 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters
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Comment:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

Origin:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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