SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
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Martini with a Spot
STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.
POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of...
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